Sandwich Wheat Bread

by Albertson's 47 g in Breads Barcode 0041163459601
Very good nutritional quality
Ultra-processed food

Sandwich Wheat Bread by Albertson's provides 568 kcal per 100 g, with 13.6 g of sugars and 22.6 g of protein. That is 197% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 47 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
6.8 g · Moderate
Saturated fat
0 g · Low
Sugars
13.6 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 47g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 568 kcal 267 kcal 286 +98%
Total fat 6.8 g 3.2 g 4% 5.3 +28%
Saturated fat 0 g 0 g 0% 1 −100%
Total sugars 13.6 g 6.4 g 4.6 +197%
Dietary fiber 9.2 g 4.3 g 15% 4.5 +102%
Protein 22.6 g 10.6 g 21% 9.6 +136%
Salt 0 g 0 g 1.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 1%
Sugars higher 6%
Salt lower 1%
Saturated fat lower 1%
Protein top 2%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, WHOLE WHEAT FLOUR, RYE FLOUR, WHEAT BRAN, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOY FLOUR, SALT, SOYBEAN OIL, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO - AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO - AND DIGLYCERIDES, AZODICARBONAMIDE, ENZYMES, ASCORBIC ACID), CULTURED WHEAT FLOUR, VINEGAR, CALCIUM SULFATE, YEAST FOOD (AMMONIUM SULFATE), MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM CARBONATE.

May contain palm oilNot vegan
Allergens
GlutenSoybeans

Additives 16

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
47 g
Serving size
47g
Sold in
United States
Barcode
0041163459601

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sandwich Wheat Bread?

Sandwich Wheat Bread contains 568 kcal per 100 g and about 267 kcal per serving (47g).

How much sugar is in Sandwich Wheat Bread?

Sandwich Wheat Bread has 13.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sandwich Wheat Bread healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sandwich Wheat Bread vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sandwich Wheat Bread contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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