Sandwich Poulet Rôti et Chorizo by Marks & Spencer

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Sandwich Poulet Rôti et Chorizo

by Marks & Spencer in Chicken sandwiches Barcode 00564359
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Sandwich Poulet Rôti et Chorizo by Marks & Spencer provides 202 kcal per 100 g, with 2.9 g of sugars and 13.9 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chicken sandwiches category. Contains: gluten.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
2.9 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 202 kcal 240 −16%
Total fat 6.5 g 9.9 −35%
Saturated fat 1.6 g 1.9 −15%
Carbohydrates 21 g 26.3 −20%
Total sugars 2.9 g 3.4 −15%
Added sugars 0 g 2.2 −100%
Dietary fiber 2 g 2.5 −20%
Protein 13.9 g 10.7 +29%
Salt 1.1 g 1.4 −22%

Category average across 348 Chicken sandwiches products on Foodmetria.

Compared with other chicken sandwiches

Calories lower 16%
Sugars lower 46%
Salt lower 30%
Saturated fat lower 50%
Protein top 13%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé contient Gluten (avec Farine de blé, Carbonate de calciunu Fer, Niacine, Thiamine) ? Blanc depoulet d'origine britannique roti (25%) ? Eau ? Chorizo de porc (9 h) (Viande de porc (élaboré avec 134 g de viande de porc crue pour 100 g de chorizo) ? Graisse de porc ? Sels de salaison (Sel ? Conservateur : Nitrite de sodium) ? Epices moulues (Paprika ? Piment de Cavenne ? Paprika fumé) ? Dextrose ? Vinaigre de malt d'orge (contient Gluten) ? Extrait de romarin ? Sauge ? Stabilisant : E450 ? Antioxydant : E301) ? Roquette (6%) ? Poivrons rouges déshydratés ? Huile de colza ? Poivrons de piquillo (1 ,5%) ? Jus de citron ? Fécule de maïs ? Sel ? Vinaiare ? Gluten de blé ? Levure (Levure ? Levure enrichie en vitamine D) ? Fruile d'olive ? Vinaigre de xérès ? Basilic ? Huile de colza pressée à froid ? Jaune d'œufs de poules élevées en plein air pasteurisés ? Emulsifiant : E471 , E472e ? Bouillon de poulet (Eau ? Os de poulet ? Algues ? Extrait de levure ? Champignons shiitaké) ? Persil ? œufs de poules élevées en plein air pasteurisés ? Sucre ? Fécule de pomme de terre ? Purée dail ? Epices moulues (Fenouil ? Paprika fumé) ? Jus de citron concentré ? Piments rouges ? Graines de moutarde noire ? Poivre noir grossièrement moulu ? Farine de moutarde ? Extrait de paprika ? Huile de palme ? Agent de traitement de la farine : Acide ascorbique ? Correcteur d acidité : Acide acétique ? Graisse de palme.

May contain palm oilNot veganNot vegetarian
Allergens
Gluten

Additives 7

High overexposure risk
E260 - Acetic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
00564359

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sandwich Poulet Rôti et Chorizo?

Sandwich Poulet Rôti et Chorizo contains 202 kcal per 100 g.

How much sugar is in Sandwich Poulet Rôti et Chorizo?

Sandwich Poulet Rôti et Chorizo has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sandwich Poulet Rôti et Chorizo healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sandwich Poulet Rôti et Chorizo vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sandwich Poulet Rôti et Chorizo contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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