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Sandwich crackers four cheese

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Sandwich crackers four cheese

in Biscuits and cakes Barcode 0024100109258
Bad nutritional quality
Ultra-processed food

Sandwich crackers four cheese provides 523 kcal per 100 g, with 6.8 g of sugars and 9.1 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, milk, peanuts, soybeans.

Nutrient levels per 100 g

Fat
29.6 g · High
Saturated fat
6.8 g · High
Sugars
6.8 g · Moderate
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 package (44 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 523 kcal 230 kcal 433 +21%
Total fat 29.6 g 13 g 17% 17.3 +70%
Saturated fat 6.8 g 3 g 15% 5.1 +34%
Carbohydrates 54.6 g 24 g 9% 63.5 −14%
Total sugars 6.8 g 3 g 15 −55%
Dietary fiber 2.3 g 1 g 4% 4.7 −51%
Protein 9.1 g 4 g 8% 9.7 −6%
Salt 2.2 g 1 g 1.3 +70%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other biscuits and cakes

Calories higher 5%
Sugars lower 44%
Salt higher 16%
Saturated fat higher 29%
Protein top 37%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cracker: enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean oil with tbhq for freshness, cheese made with skim milk (skim milk, whey protein, cheese cultures, salt, enzymes, annatto extract color), sugar, cheddar cheese (cultured milk, salt, enzymes), salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), paprika color, sodium caseinate, natural flavor, paprika oleoresin color, sodium sulfite, xanthan gum, potassium sorbate, annatto color. filling: vegetable oil (soybean, palm, and palm kernel oil with tbhq for freshness), maltodextrin, whey, cornstarch, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, natural and artificial flavor, ricotta cheese (whey, milkfat, lactic acid, salt), yeast extract, corn syrup solids, disodium phosphate, lactic acid, citric acid, garlic powder, onion powder, disodium inosinate, disodium guanylate, dextrose, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), peanut butter (roasted peanuts).

Contains palm oilNot vegan
Allergens
GlutenMilkPeanutsSoybeans

Additives 15

High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 package (44 g)
Sold in
United States
Barcode
0024100109258

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sandwich crackers four cheese?

Sandwich crackers four cheese contains 523 kcal per 100 g and about 230 kcal per serving (1 package (44 g)).

How much sugar is in Sandwich crackers four cheese?

Sandwich crackers four cheese has 6.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sandwich crackers four cheese healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sandwich crackers four cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sandwich crackers four cheese contain?

According to the label data it contains: Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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