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Sambal Badjak
Sambal Badjak by Koningsvogel is listed in the Sambal category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 200 gram pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Saturated fat | 39.2 g | 2 g | 10% | 2.4 +1549% |
| Added sugars | 15.8 g | 0.8 g | 2% | 6.9 +128% |
| Protein | 74 g | 3.7 g | 7% | 4.7 +1475% |
| Salt | 94 g | 4.7 g | 11.1 +747% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 28 Sambal products on Foodmetria.
Compared with other sambal
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
37% ground red pepper (salt), ground onions (sulphite), sugar, soft brown sugar, sunflower oil, flavor, garlic powder, preservatives: e260, e202, e211
- Allergens
- Sulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 gram
- Serving size
- 5g
- Labels & certifications
- With Sunflower oil
- Sold in
- France, Netherlands
- Barcode
- 8718719365526
Prices reported by shoppers
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Frequently asked questions
Is Sambal Badjak healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sambal Badjak contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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