Salvado de avena

by Eroski 350 g in Oat brans Barcode 8480010179743
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Salvado de avena by Eroski provides 354 kcal per 100 g, with 1.1 g of sugars and 12 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Oat brans category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
7.6 g · Moderate
Saturated fat
1.4 g · Low
Sugars
1.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 359
Total fat 7.6 g 7.3
Saturated fat 1.4 g 1.3
Carbohydrates 49 g 51.2
Total sugars 1.1 g 2 −45%
Added sugars 0 g 0.1 −100%
Dietary fiber 18 g 15.3 +18%
Protein 12 g 14.9 −20%
Salt 0 g 0 −100%

Category average across 167 Oat brans products on Foodmetria.

Compared with other oat brans

Calories lower 22%
Sugars lower 25%
Salt lower 1%
Saturated fat higher 40%
Protein top 94%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

salvado de avena

Palm oil freeVeganVegetarian

Product details

Quantity
350 g
Labels & certifications
source of fibreGreen DotHigh fibres
Sold in
Italy, Spain
Barcode
8480010179743

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salvado de avena?

Salvado de avena contains 354 kcal per 100 g.

How much sugar is in Salvado de avena?

Salvado de avena has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salvado de avena healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salvado de avena vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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