Salted Caramel, Chocolate & Honeycomb Cheesecake by Cook!

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Salted Caramel, Chocolate & Honeycomb Cheesecake

by Cook! 1275 g in Cheesecakes Barcode 5056517312995
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Salted Caramel, Chocolate & Honeycomb Cheesecake by Cook! provides 370 kcal per 100 g, with 19.3 g of sugars and 4.6 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category and comes in a 1275 g pack. Contains: eggs, gluten, milk, soybeans, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
24.5 g · High
Saturated fat
14.1 g · High
Sugars
19.3 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 370 kcal 318 +16%
Total fat 24.5 g 18.5 +33%
Saturated fat 14.1 g 10.4 +35%
Carbohydrates 32 g 33
Total sugars 19.3 g 21.8 −11%
Added sugars 24.7 g 16.1 +54%
Protein 4.6 g 5.3 −13%
Salt 0.9 g 0.4 +106%

Category average across 553 Cheesecakes products on Foodmetria.

Compared with other cheesecakes

Calories higher 21%
Sugars lower 29%
Salt higher 5%
Saturated fat higher 17%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Full Fat Soft Cheese (29%) (Skimmed Milk, Cream [Milk], Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Digestive Biscuit Crumb (20%) (Wheat Flour (Calcium Carbonate, Iron, Thiamine, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Bicarbonate, Salt), Caramel (12%) (Partially Inverted Sugar Syrup (Preservative: Sulphur Dioxide), Water, Sugar, Salted Butter [Milk], Sweetened Condensed Milk (Sugar), Modified Corn Starch, Salt, Gelling Agent: Pectins, Emulsifier: Soya Lecithin, Preservative: Potassium Sorbate, Flavouring), Whipping Cream [Milk], Caster Sugar, Salted Butter [Milk], Dark Chocolate (4%) [Milk] (Sugar (44.77%), Cocoa Mass (42.78%), Cocoa Butter (11.94%), Soya Lecithin, Vanilla Extract), Water, Coated Honeycomb (4%) [Wheat Gluten] (White Granulated Sugar, Glucose Syrup, Palm Oil, Sodium Bicarbonate), Free Range Pasteurised Egg White (Thickener: Guar Gum), Chocolate Honeycomb (2%) [Wheat Gluten] (Milk Chocolate Coating (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Anhydrous Milk Fat, Milk Sugar, Emulsifier: Soya Lecithin, Glazing Agent: Gum Arabic, Shellac), Cinder Toffee Centre (Sugar, Glucose Syrup, Sodium Bicarbonate)), Beef Gelatine, Sea Salt.

Contains palm oilNot veganNot vegetarian
Allergens
EggsGlutenMilkSoybeansSulphur dioxide and sulphites

Additives 13

High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1275 g
Labels & certifications
Certified B CorporationFSCFSC MixLiving wage
Sold in
United Kingdom
Barcode
5056517312995

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salted Caramel, Chocolate & Honeycomb Cheesecake?

Salted Caramel, Chocolate & Honeycomb Cheesecake contains 370 kcal per 100 g.

How much sugar is in Salted Caramel, Chocolate & Honeycomb Cheesecake?

Salted Caramel, Chocolate & Honeycomb Cheesecake has 19.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Salted Caramel, Chocolate & Honeycomb Cheesecake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salted Caramel, Chocolate & Honeycomb Cheesecake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salted Caramel, Chocolate & Honeycomb Cheesecake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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