Nutrition report ready

Salsicha de Peru

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Continente product.

Nutri-Score D

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Salsicha de Peru

by Continente in Sausages Barcode 5601312885511
Poor nutritional quality

Salsicha de Peru by Continente provides 161 kcal per 100 g, with 0.6 g of sugars and 16.9 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sausages category.

Nutrient levels per 100 g

Fat
8.3 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
0.6 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 83 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 161 kcal 134 kcal 276 −42%
Total fat 8.3 g 6.9 g 9% 22.4 −63%
Saturated fat 2.8 g 2.3 g 12% 8.4 −67%
Carbohydrates 4.8 g 4 g 1% 2.9 +64%
Total sugars 0.6 g 0.5 g 1.2 −51%
Protein 16.9 g 14 g 28% 15.8 +7%
Salt 2.3 g 1.9 g 2.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6775 Sausages products on Foodmetria.

Compared with other sausages

Calories lower 7%
Sugars lower 43%
Salt higher 34%
Saturated fat lower 8%
Protein top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
83 g
Sold in
Portugal
Barcode
5601312885511

Prices reported by shoppers

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Recipe & label changes

  1. September 19, 2026
    • Saturated fat: 3.61 → 2.77
    • Sugars: 0.72 → 0.6

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Salsicha de Peru?

Salsicha de Peru contains 161 kcal per 100 g and about 134 kcal per serving (83 g).

How much sugar is in Salsicha de Peru?

Salsicha de Peru has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salsicha de Peru healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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