Salsa Bolognese

by Hacendado 290g in Bolognese sauces Barcode 8402001008139
Average nutritional quality
Green-Score
f
Environmental impact estimate

Salsa Bolognese by Hacendado provides 122 kcal per 100 g, with 6.5 g of sugars and 5.3 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Bolognese sauces category and comes in a 290g pack.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
6.5 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 290 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 122 kcal 354 kcal 93 +32%
Total fat 6.7 g 19.4 g 25% 4.6 +46%
Saturated fat 1.6 g 4.6 g 23% 1.2 +30%
Carbohydrates 9.6 g 27.8 g 10% 7.4 +30%
Total sugars 6.5 g 18.9 g 4.6 +42%
Added sugars 0 g 0 g 0% 1.1 −100%
Protein 5.3 g 15.4 g 31% 4.8 +11%
Salt 1.6 g 4.6 g 1.1 +48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 313 Bolognese sauces products on Foodmetria.

Compared with other bolognese sauces

Calories higher 13%
Sugars higher 9%
Salt higher 10%
Saturated fat higher 29%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate, zanahoria, carne de ternera, carne de cerdo, cebolla, aceite de oliva, azúcar, sal, almidón modificado de maíz, ajo, especias y acidulante (ácido cítrico)

Product details

Quantity
290g
Serving size
290 g
Labels & certifications
Green Dot
Sold in
Spain
Barcode
8402001008139

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa Bolognese?

Salsa Bolognese contains 122 kcal per 100 g and about 354 kcal per serving (290 g).

How much sugar is in Salsa Bolognese?

Salsa Bolognese has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Salsa Bolognese healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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