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Bolognese sauce
Bolognese sauce by Dolmio provides 35 kcal per 100 g, with 3.6 g of sugars and 1.3 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bolognese sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 112.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 35 kcal | 39 kcal | 92 −62% | |
| Total fat | 0.5 g | 0.6 g | 1% | 4.6 −89% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 1.2 −92% |
| Carbohydrates | 6.7 g | 7.5 g | 3% | 7.4 −9% |
| Total sugars | 3.6 g | 4 g | 4.6 −21% | |
| Added sugars | 0.3 g | 0.4 g | 1% | 1.1 −69% |
| Dietary fiber | 1.1 g | 1.2 g | 4% | 1.4 −23% |
| Protein | 1.3 g | 1.5 g | 3% | 4.7 −73% |
| Salt | 0.7 g | 0.8 g | 1.1 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 314 Bolognese sauces products on Foodmetria.
Compared with other bolognese sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomatoes (85%), double concentrated tomato paste (6.6%), onion, modified maize starch, salt, basil, sugar, garlic, acidity regulator (citric acid), parsley, spice, natural flavouring, herb.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 112.0g
- Sold in
- Germany
- Barcode
- 4002359019777
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bolognese sauce?
Bolognese sauce contains 35 kcal per 100 g and about 39 kcal per serving (112.0g).
How much sugar is in Bolognese sauce?
Bolognese sauce has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bolognese sauce healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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