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Low Fat Bolognese sauce
Low Fat Bolognese sauce by Dolmio provides 34 kcal per 100 g, with 3.8 g of sugars and 1.3 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 34 kcal | 34 kcal | 194 −83% | |
| Total fat | 0.5 g | 0.5 g | 1% | 12.8 −96% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 2.4 −96% |
| Carbohydrates | 6.7 g | 6.7 g | 2% | 16.1 −59% |
| Total sugars | 3.8 g | 3.8 g | 9.8 −61% | |
| Added sugars | 0.1 g | 0.1 g | 0% | 4.8 −98% |
| Dietary fiber | 1.3 g | 1.3 g | 5% | 2.4 −46% |
| Protein | 1.3 g | 1.3 g | 3% | 2.8 −54% |
| Salt | 0.7 g | 0.7 g | 5.9 −88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
tomatoes(81%),tomato paste(10%),onion,cornflour,lemon juice, salt,basil(0,3%),sugar,garlic, parsley,herb,spices,
Product details
- Quantity
- 500 g
- Serving size
- 1 serving (100 g)
- Labels & certifications
- Low or no fatLow fat
- Sold in
- United Kingdom
- Barcode
- 4002359634628
Prices reported by shoppers
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Frequently asked questions
How many calories are in Low Fat Bolognese sauce?
Low Fat Bolognese sauce contains 34 kcal per 100 g and about 34 kcal per serving (1 serving (100 g)).
How much sugar is in Low Fat Bolognese sauce?
Low Fat Bolognese sauce has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Low Fat Bolognese sauce healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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