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Smooth Bolognese Sauce
Smooth Bolognese Sauce by Tesco provides 42 kcal per 100 g, with 5.7 g of sugars and 2 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Bolognese sauces category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 42 kcal | 42 kcal | 92 −54% | |
| Total fat | 0.8 g | 0.8 g | 1% | 4.6 −83% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 1.2 −92% |
| Carbohydrates | 5.9 g | 5.9 g | 2% | 7.4 −20% |
| Total sugars | 5.7 g | 5.7 g | 4.6 +24% | |
| Added sugars | 5.6 g | 5.6 g | 11% | 1.1 +399% |
| Dietary fiber | 1.9 g | 1.9 g | 7% | 1.4 +33% |
| Protein | 2 g | 2 g | 4% | 4.7 −58% |
| Salt | 0 g | 0 g | 1.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 314 Bolognese sauces products on Foodmetria.
Compared with other bolognese sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Partially Reconstituted Tomato Puree (56%), Tomato (34%), Sugar, Onion, Concentrated Lemon Juice, Sunflower Oil, Salt, Onion Powder, Cornflour, Herbs, Garlic Puree.
Product details
- Quantity
- 500 g
- Serving size
- 100 g
- Labels & certifications
- Made in Italy
- Sold in
- United Kingdom
- Barcode
- 5053526984939
Prices reported by shoppers
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Frequently asked questions
How many calories are in Smooth Bolognese Sauce?
Smooth Bolognese Sauce contains 42 kcal per 100 g and about 42 kcal per serving (100 g).
How much sugar is in Smooth Bolognese Sauce?
Smooth Bolognese Sauce has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Smooth Bolognese Sauce healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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