Salmon, shrimp & scallops
Salmon, shrimp & scallops provides 130 kcal per 100 g, with 1 g of sugars and 7 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, fish, milk, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 entire package (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 130 kcal | 130 kcal | 136 −5% | |
| Total fat | 5 g | 5 g | 6% | 5 |
| Saturated fat | 3 g | 3 g | 15% | 2.1 +45% |
| Carbohydrates | 15 g | 15 g | 5% | 17.2 −13% |
| Total sugars | 1 g | 1 g | 3.6 −72% | |
| Added sugarsUSDA | 0.6 g | 0.6 g | 1% | 1.4 −57% |
| Dietary fiber | 1 g | 1 g | 4% | 2.4 −58% |
| Protein | 7 g | 7 g | 14% | 5.7 +24% |
| Salt | 1.2 g | 1.2 g | 2.4 −52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 22% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Seafood pouch: atlantic salmon (fish), pacific white shrimp, bay scallops, water, sodium phosphate and salt. chowder base pouch: water, modified corn starch, hydrogenated coconut oil, bacon bits, corn syrup solids, sugar, dehydrated potato flakes, modified milk ingredients, corn maltodextrin, dipotassium phosphate, garlic, parsley, green onions, savory, sea salt, salt, thyme, white pepper, cooked chicken powder, spice mono & diglycerides, soybean oil, sodium silicoaluminate, potassium chloride, onion powder, yeast extract, natural & artificial flavour, smoke flavor sodium stearoyl lactylate, disodium guanylate, disodium inosinate, soy lecithin, color. diced potatoes pouch: potatoes, vegetable oil (soybean oil and/or canola oil), sodium acid pyrophosphate, dextrose. onion and celery pouch: onion, celery
- Allergens
- CeleryFishMilkMolluscsSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 entire package (100 g)
- Sold in
- United States
- Barcode
- 0882965000048
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salmon, shrimp & scallops?
Salmon, shrimp & scallops contains 130 kcal per 100 g and about 130 kcal per serving (0.2 entire package (100 g)).
How much sugar is in Salmon, shrimp & scallops?
Salmon, shrimp & scallops has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salmon, shrimp & scallops healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salmon, shrimp & scallops vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salmon, shrimp & scallops contain?
According to the label data it contains: Celery, Fish, Milk, Molluscs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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