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Salami dojrzewające
Salami dojrzewające by Bergio provides 384 kcal per 100 g, with 1.5 g of sugars and 21 g of protein. That is 74% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category and comes in a 150 g pack. Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 384 kcal | 15 kcal | 372 | |
| Total fat | 32 g | 1.3 g | 2% | 30.2 +6% |
| Saturated fat | 13 g | 0.5 g | 3% | 11.9 +9% |
| Carbohydrates | 3.7 g | 0.1 g | 0% | 1.8 +104% |
| Total sugars | 1.5 g | 0.1 g | 0.9 +74% | |
| Added sugars | 4.1 g | 0.2 g | 0% | 2.5 +64% |
| Protein | 21 g | 0.8 g | 2% | 23.3 −10% |
| Salt | 3.2 g | 0.1 g | 4 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2796 Salami products on Foodmetria.
Compared with other salami
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salami w pomidorach (mięso wieprzowe, pomidory suszone - 4,5%, sól, przyprawy, aromat i ekstrakty przypraw, żelatyna wieprzowa, glukoza, błonnik roślinny, syrop glukozowy, stabilizator: difosforany, wzmacniacz smaku: E621, przeciwutleniacze: izoaskorbinian sodu, kwas askorbinowy; barwnik: kaszenila, kultury startowe, substancje konserwujące: azotyn sodu, sorbinian potasu, E215, E219). Salami z zielonym pieprzem. ( mięso wieprzowe, pieprz zielony - 4,5%, sól, przyprawy, aromaty i ekstrakty przypraw, żelatyna wieprzowa, glukoza, błonnik roślinny, syrop glukozowy, stabilizator: difosforany, wzmacniacz smaku: E621, przeciwutleniacze: izoaskorbinian sodu, kwas askorbinowy; barwnik: koszenila, kultury startowe, substancje konserwujące: azotyn sodu, sorbinian potasu, E215, E219. ) Salami (mięso wieprzowe, sól, przyprawy, aromaty i ekstrakty przypraw, glukoza, błonnik roślinny, syrop glukozowy, stabilizator: difosforany, wzmacniacz smaku: E621, przeciwutleniacze: izoaskorbinian sodu, kwas askorbinowy; barwnik: koszenila, kultury startowe, substancja konserwująca: azotyn sodu.) Może zawierać: mleko łącznie z laktozą, gorczycę, jaja, seler, soję.
- Allergens
- Mustard
- May contain traces
- CeleryEggsMilkMustardSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Serving size
- 4g
- Labels & certifications
- No gluten
- Sold in
- Poland
- Barcode
- 5903195007555
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salami dojrzewające?
Salami dojrzewające contains 384 kcal per 100 g and about 15 kcal per serving (4g).
How much sugar is in Salami dojrzewające?
Salami dojrzewające has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salami dojrzewające healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salami dojrzewające vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salami dojrzewające contain?
According to the label data it contains: Mustard. It may also contain traces of celery, eggs, milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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