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Salad Toppins
Salad Toppins by Mccormick provides 429 kcal per 100 g, with 14.3 g of sugars and 28.6 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 1/3 Tbsp (7 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 30 kcal | 216 +99% | |
| Total fat | 21.4 g | 1.5 g | 2% | 13.9 +54% |
| Saturated fat | 0 g | 0 g | 0% | 2.3 −100% |
| Carbohydrates | 42.9 g | 3 g | 1% | 16.5 +160% |
| Total sugars | 14.3 g | 1 g | 11.3 +26% | |
| Added sugars | 0 g | 0 g | 0% | 7.8 −100% |
| Dietary fiber | 7.8 g | 0.5 g | 2% | 1.3 +513% |
| Protein | 28.6 g | 2 g | 4% | 2.2 +1193% |
| Salt | 2.3 g | 0.2 g | 2.5 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2955 Sauces products on Foodmetria.
Compared with other sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sunflower seeds, soybeans, textured soy flour, rice, onion, carrots, canola oil, red and green bell peppers, salt, sugar, parsley, barley malt extract, caramel color, natural and artificial flavor, lactic acid, yeast extract, disodium inosinate and disodium guanylate (flavor enhancers), and fd&c red #3.
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 1/3 Tbsp (7 g)
- Sold in
- United States
- Barcode
- 0052100155302
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salad Toppins?
Salad Toppins contains 429 kcal per 100 g and about 30 kcal per serving (1 1/3 Tbsp (7 g)).
How much sugar is in Salad Toppins?
Salad Toppins has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Salad Toppins healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Salad Toppins contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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