Rye & Pumpernickel Ring With Spinach Artichoke Dip
Rye & Pumpernickel Ring With Spinach Artichoke Dip by Stonemill Kitchens provides 300 kcal per 100 g, with 2.9 g of sugars and 8.6 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs, gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 210 kcal | 286 +5% | |
| Total fat | 12.9 g | 9 g | 12% | 5.3 +143% |
| Saturated fat | 5.7 g | 4 g | 20% | 1 +499% |
| Carbohydrates | 35.7 g | 25 g | 9% | 48.4 −26% |
| Total sugars | 2.9 g | 2 g | 4.6 −37% | |
| Added sugars | 1.4 g | 1 g | 2% | 2.6 −46% |
| Dietary fiber | 1.4 g | 1 g | 4% | 4.5 −69% |
| Protein | 8.6 g | 6 g | 12% | 9.6 −10% |
| Salt | 1.6 g | 1.1 g | 1.3 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rye and pumpernickel bread (unbleached enriched wheat flour [niacin, reduced iron, thiamine mononitrates, riboflavin, folic acid, malted barley flour, ascorbic acid], water, rye flour, sugar, soy oil, caraway seeds, sea salt, vital wheat gluten, cultured wheat, [wheat flour, vinegar], yeast, malt, softener [wheat flour, enzymes]), spinach artichoke dip (cream cheese [pasteurized cultured milk and cream, salt, stabilizers {xanthan, carob bean, and/or guar gums}], mayonnaise [soybean oil, water, egg yolks, distilled vinegar, contains less than 2%: salt, sugar, corn syrup, spice, lemon juice concentrate], spinach, artichoke hearts [artichoke hearts, water, salt, citric acid, ascorbic acid], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], mozzarella and asiago cheese blend with garlic [low-moisture part-skim mozzarella cheese {pasteurized milk, salt, bacterial culture, enzymes}, roasted garlic, potato starch and powdered cellulose {to prevent cakes}, natamycin {natural mold inhibitor}], sour cream [cultured milk, cream, nonfat milk powder, gelatin], salt, sugar, distilled vinegar, lemon juice concentrate, sodium benzoate and potassium sorbate added to protect flavor, glucono delta-lactone, xanthan gum, citric acid).
- Allergens
- EggsGelatinGlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (70 g)
- Sold in
- United States
- Barcode
- 0054627210267
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rye & Pumpernickel Ring With Spinach Artichoke Dip?
Rye & Pumpernickel Ring With Spinach Artichoke Dip contains 300 kcal per 100 g and about 210 kcal per serving (2 Tbsp (70 g)).
How much sugar is in Rye & Pumpernickel Ring With Spinach Artichoke Dip?
Rye & Pumpernickel Ring With Spinach Artichoke Dip has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rye & Pumpernickel Ring With Spinach Artichoke Dip healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rye & Pumpernickel Ring With Spinach Artichoke Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rye & Pumpernickel Ring With Spinach Artichoke Dip contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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