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Rôti farci saumon noix St Jacques, transformé en France, barquette,450…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this U product.

Nutri-Score B NOVA 4

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Rôti farci saumon noix St Jacques, transformé en France, barquette,450g

by U 450 g in Fish preparations Barcode 3256229545380

Préparation aromatisée à base de farce cuite de poisson et de noix saint jacques* entourée de saumon cru

Good nutritional quality
Ultra-processed food

Rôti farci saumon noix St Jacques, transformé en France, barquette,450g by U provides 133 kcal per 100 g, with 1.3 g of sugars and 14 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fish preparations category and comes in a 450 g pack. Contains: celery, crustaceans, eggs, fish, gluten, milk, molluscs.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
1.3 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 133 kcal 199 −33%
Total fat 4.7 g 13.8 −66%
Saturated fat 1.7 g 2.4 −29%
Carbohydrates 8.8 g 7.5 +18%
Total sugars 1.3 g 1.8 −27%
Added sugars 0 g 1 −100%
Dietary fiber 0.7 g 0.8 −9%
Protein 14 g 11.1 +26%
Salt 0.9 g 2.4 −60%

Category average across 517 Fish preparations products on Foodmetria.

Compared with other fish preparations

Calories lower 30%
Sugars higher 41%
Salt lower 31%
Saturated fat lower 49%
Protein top 26%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

POISSON blanc 28% (chair de POISSON blanc 23%, filet de POISSON blanc 4,7%), SAUMON atlantique 26% (SALMO SALAR élevé en Norvège - filet de SAUMON 22% - chair de SAUMON 3,9%), brunoise de légumes (CELERI rave, carotte, poireaux, oignon, CELERI), noix de Saint-Jacques (MOLLUSQUE) 11% (* Zygochlamys patagonica origine Argentine et/ou Argopecten purpuratus origine Pérou et/ou Chili et/ou Chlamys opercularis origine Royaume-Uni et/ou Islande et/ou Iles Féroé), base liante (fécule de pomme de terre et de manioc, chapelure de BLE (farine de BLE, sel), LAIT entier en poudre, blanc d'OEUF en poudre (poules issues d'élevage de plein air), sel, poivre blanc et oignon), CREME (stabilisant : carraghénanes), échalote, arôme (contient POISSON, CRUSTACES, MOLLUSQUE, LAIT), blanc d'OEUF en poudre, aneth. Traces éventuelles de: moutarde, soja, fruits à coques.

Palm oil freeNot veganNot vegetarian
Allergens
CeleryCrustaceansEggsFishGlutenMilkMolluscs
May contain traces
MustardNutsSoybeans

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Labels & certifications
No preservativesNutriscoreNutriscore Grade CTriman
Sold in
France
Barcode
3256229545380

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rôti farci saumon noix St Jacques, transformé en France, barquette,450g?

Rôti farci saumon noix St Jacques, transformé en France, barquette,450g contains 133 kcal per 100 g.

How much sugar is in Rôti farci saumon noix St Jacques, transformé en France, barquette,450g?

Rôti farci saumon noix St Jacques, transformé en France, barquette,450g has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rôti farci saumon noix St Jacques, transformé en France, barquette,450g healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rôti farci saumon noix St Jacques, transformé en France, barquette,450g vegan?

Based on its ingredient list, it is not vegan.

What allergens does Rôti farci saumon noix St Jacques, transformé en France, barquette,450g contain?

According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs. It may also contain traces of mustard, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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