Rosenkohl

by K-Classic 395g in Brussels sprouts Barcode 4063367214110
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Rosenkohl by K-Classic provides 37 kcal per 100 g, with 2 g of sugars and 2.5 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Brussels sprouts category and comes in a 395g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 37 kcal 54 −32%
Total fat 0.5 g 1.1 −52%
Saturated fat 0.1 g 0.2 −57%
Carbohydrates 4.3 g 7.3 −41%
Total sugars 2 g 2.5 −19%
Added sugars 0 g 0.1 −100%
Dietary fiber 3.5 g 4 −14%
Protein 2.5 g 3.4 −27%
Salt 1 g 0.2 +390%

Category average across 195 Brussels sprouts products on Foodmetria.

Compared with other brussels sprouts

Calories lower 8%
Sugars lower 17%
Salt higher 4%
Saturated fat higher 48%
Protein top 88%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rosenkohl, Wasser, Speisesalz, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure

Palm oil freeVeganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
395g
Sold in
Germany
Barcode
4063367214110

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rosenkohl?

Rosenkohl contains 37 kcal per 100 g.

How much sugar is in Rosenkohl?

Rosenkohl has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rosenkohl healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rosenkohl vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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