Rosemary Sourdough Golden Grain Bread

by H-E-B 52g in Sourdough breads Barcode 0232536000005

Sourdough made with Rosemary

Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Rosemary Sourdough Golden Grain Bread by H-E-B provides 346 kcal per 100 g, with 3.9 g of sugars and 11.5 g of protein. That is 81% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sourdough breads category and comes in a 52g pack.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
0 g · Low
Sugars
3.9 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 52g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 346 kcal 180 kcal 248 +40%
Total fat 3.9 g 2 g 3% 2.9 +35%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 65.4 g 34 g 12% 44.3 +48%
Total sugars 3.9 g 2 g 2.1 +81%
Dietary fiber 3.9 g 2 g 7% 4
Protein 11.5 g 6 g 12% 9.5 +21%
Salt 1.1 g 0.6 g 1.2 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 50 Sourdough breads products on Foodmetria.

Compared with other sourdough breads

Calories higher 2%
Sugars higher 15%
Salt higher 49%
Saturated fat lower 1%
Protein top 13%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
52g
Serving size
52g
Sold in
United States
Barcode
0232536000005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rosemary Sourdough Golden Grain Bread?

Rosemary Sourdough Golden Grain Bread contains 346 kcal per 100 g and about 180 kcal per serving (52g).

How much sugar is in Rosemary Sourdough Golden Grain Bread?

Rosemary Sourdough Golden Grain Bread has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rosemary Sourdough Golden Grain Bread healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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