Roggen-Vollkornmehl

by Blattert 5 kg in Flours Barcode 4033059021050
Very good nutritional quality
Unprocessed or minimally processed

Roggen-Vollkornmehl by Blattert provides 326 kcal per 100 g, with 1 g of sugars and 9.5 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Flours category and comes in a 5 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.2 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 326 kcal 349 −7%
Total fat 1.7 g 4.2 −60%
Saturated fat 0.2 g 1 −77%
Carbohydrates 60.7 g 64.3 −6%
Total sugars 1 g 3.3 −69%
Added sugars 0 g 0.4 −100%
Dietary fiber 13.4 g 7.5 +78%
Protein 9.5 g 11.5 −17%
Salt 0 g 0.3 −97%

Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories lower 11%
Sugars lower 42%
Salt lower 39%
Saturated fat lower 43%
Protein top 69%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Roggen

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
5 kg
Sold in
Germany
Barcode
4033059021050

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roggen-Vollkornmehl?

Roggen-Vollkornmehl contains 326 kcal per 100 g.

How much sugar is in Roggen-Vollkornmehl?

Roggen-Vollkornmehl has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roggen-Vollkornmehl healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Roggen-Vollkornmehl vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Roggen-Vollkornmehl contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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