Roggen vollkornbrot

by Coop Prix Garantie in Wholemeal breads Barcode 7627534612092
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Roggen vollkornbrot by Coop Prix Garantie provides 182 kcal per 100 g, with 2.5 g of sugars and 4.2 g of protein. Its Nutri-Score is A. It is listed in the Wholemeal breads category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0 g · Low
Sugars
2.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 182 kcal 182 kcal 244 −25%
Total fat 1.2 g 1.2 g 2% 2.9 −58%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 34 g 34 g 12% 42.2 −19%
Total sugars 2.5 g 2.5 g 2.5
Dietary fiber 9 g 9 g 32% 7.4 +21%
Protein 4.2 g 4.2 g 8% 9.2 −54%
Salt 0.9 g 0.9 g 1.2 −19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories lower 4%
Sugars higher 44%
Salt lower 19%
Saturated fat lower 1%
Protein top 99%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100.0g
Sold in
Switzerland
Barcode
7627534612092

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roggen vollkornbrot?

Roggen vollkornbrot contains 182 kcal per 100 g and about 182 kcal per serving (100.0g).

How much sugar is in Roggen vollkornbrot?

Roggen vollkornbrot has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roggen vollkornbrot healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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