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Roggen-Vollkornbrot
Roggen-Vollkornbrot by Glocken Bäckerei provides 201 kcal per 100 g, with 2.1 g of sugars and 5.8 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Rye breads category and comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 201 kcal | 201 kcal | 235 −14% | |
| Total fat | 1.3 g | 1.3 g | 2% | 2.6 −49% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 0.4 −49% |
| Carbohydrates | 36.4 g | 36.4 g | 13% | 42.1 −13% |
| Total sugars | 2.1 g | 2.1 g | 3.4 −39% | |
| Dietary fiber | 10.1 g | 10.1 g | 36% | 8.4 +21% |
| Protein | 5.8 g | 5.8 g | 12% | 7.4 −22% |
| Salt | 0 g | 0 g | 1.3 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 677 Rye breads products on Foodmetria.
Compared with other rye breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 250g
- Serving size
- 100g
- Sold in
- Germany
- Barcode
- 4008745035376
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roggen-Vollkornbrot?
Roggen-Vollkornbrot contains 201 kcal per 100 g and about 201 kcal per serving (100g).
How much sugar is in Roggen-Vollkornbrot?
Roggen-Vollkornbrot has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roggen-Vollkornbrot healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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