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Roggen Vollkorn-Knäckebrot
Roggen Vollkorn-Knäckebrot by Kaufland Classic provides 349 kcal per 100 g, with 2.9 g of sugars and 12 g of protein. Its Nutri-Score is B. It is listed in the Crispbreads category and comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 349 kcal | 393 −11% |
| Total fat | 1.6 g | 10.2 −84% |
| Saturated fat | 0.2 g | 1.9 −90% |
| Carbohydrates | 64 g | 57.3 +12% |
| Total sugars | 2.9 g | 2.9 |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 15 g | 12.1 +24% |
| Protein | 12 g | 12.4 |
| Salt | 1.3 g | 1.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 779 Crispbreads products on Foodmetria.
Compared with other crispbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Roggenvolikornmehl (95 %), Speisesalz Produkt kann Spuren von Weizen, Hafer, Dinkel, Eier, Milch, Sesam, Schalenfrüchten und Soja enthalten.
- May contain traces
- EggsGlutenMilkNutsSesame seedsSoybeans
Product details
- Quantity
- 250g
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionNutriscoreNutriscore Grade A
- Sold in
- Germany, Romania
- Barcode
- 4009176517974
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roggen Vollkorn-Knäckebrot?
Roggen Vollkorn-Knäckebrot contains 349 kcal per 100 g.
How much sugar is in Roggen Vollkorn-Knäckebrot?
Roggen Vollkorn-Knäckebrot has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roggen Vollkorn-Knäckebrot healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roggen Vollkorn-Knäckebrot vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Roggen Vollkorn-Knäckebrot contain?
No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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