Rode Quinoa

by Smaakt 400 g in Quinoa Barcode 8718546997266
Poor nutritional quality
Unprocessed or minimally processed

Rode Quinoa by Smaakt provides 368 kcal per 100 g, with 1.3 g of sugars and 14.1 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Quinoa category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
0.7 g · Low
Sugars
1.3 g · Low
Salt
12.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 368 kcal 323 +14%
Total fat 6.1 g 5.4 +13%
Saturated fat 0.7 g 0.7
Carbohydrates 57.1 g 54.3 +5%
Total sugars 1.3 g 2.9 −54%
Dietary fiber 7 g 6.7
Protein 14.1 g 11.7 +20%
Salt 12.5 g 0.3 +4818%

Category average across 1108 Quinoa products on Foodmetria.

Compared with other quinoa

Calories higher 40%
Sugars lower 32%
Salt higher 1%
Saturated fat higher 29%
Protein top 18%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Quinoa

Palm oil freeVeganVegetarian

Product details

Quantity
400 g
Labels & certifications
OrganicEU OrganicEg öko verordnungNL-BIO-01
Sold in
Netherlands
Barcode
8718546997266

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rode Quinoa?

Rode Quinoa contains 368 kcal per 100 g.

How much sugar is in Rode Quinoa?

Rode Quinoa has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rode Quinoa healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rode Quinoa vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated November 14, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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