Roasted vegetable & farro soup, roasted vegetable & farro

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (245 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), farro, artichokes (artichokes, canola oil, garlic, balsamic vinegar, contains less than 2% oregano, salt, citric acid), roasted red onion, zucchini, sweet potato, mushrooms (mushrooms, sunflower seed and/or canola oil, salt, granulated garlic, black pepper), kale, roasted yellow squash, vegetable broth powder (vegetable stock [carrot, onion, celery], maltodextrin, flavorings), vegetable flavor (maltodextrin, onion extract, sauteed onion, sugar, salt, yeast extract, corn oil, carrot extract, celery extract, spices, garlic powder, red wine), salt, hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added), seasoning (oregano, basil, marjoram, thyme, rosemary, parsley, savory, salt, sugar, garlic, bell pepper, onion, crushed red pepper, spices), garlic flavor (roasted garlic, water, vegetable puree [carrots, onion, celery], dextrose, salt, dried garlic, contains 2% or less canola oil, dried onions, xanthan gum, disodium inosinate, disodium guanylate, glucose, natural flavor, caramel color).

Allergens

CeleryGluten

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cup (245 g)

Sold in

United States

Barcode

0075450089585

Prices reported by shoppers