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Roasted red pepper and tomato soup
Roasted red pepper and tomato soup by Specialty Selection provides 53 kcal per 100 g, with 4.5 g of sugars and 0.4 g of protein. That is 173% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned vegetable soups category and comes in a 24 oz pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 245g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 53 kcal | 130 kcal | 48 +12% | |
| Total fat | 1.6 g | 4 g | 5% | 1.7 |
| Saturated fat | 1 g | 2.5 g | 13% | 0.5 +111% |
| Carbohydrates | 9.8 g | 24 g | 9% | 5.9 +67% |
| Total sugars | 4.5 g | 11 g | 1.6 +173% | |
| Dietary fiber | 0.8 g | 2 g | 7% | 1.5 −45% |
| Protein | 0.4 g | 1 g | 2% | 1.9 −78% |
| Salt | 0 g | 0 g | 0.6 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 124 Canned vegetable soups products on Foodmetria.
Compared with other canned vegetable soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, TOMATOES, TOMATO PUREE, ROASTED RED BELL PEPPER PUREE, MODIFIED FOOD STARCH, WHIPPING CREAM (CREAM, MILK, DEXTROSE, CARRAGEENAN, MONO - AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE, SUGAR), ONION PUREE, FIRE ROASTED TOMATOES, SEA SALT, BUTTER (CREAM), DRIED SPICE, SMOKED PAPRIKA, DRIED CHIPOTLE PEPPER.
- Allergens
- Milk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 oz
- Serving size
- 245g
- Sold in
- United States
- Barcode
- 4099100332759
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted red pepper and tomato soup?
Roasted red pepper and tomato soup contains 53 kcal per 100 g and about 130 kcal per serving (245g).
How much sugar is in Roasted red pepper and tomato soup?
Roasted red pepper and tomato soup has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted red pepper and tomato soup healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roasted red pepper and tomato soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Roasted red pepper and tomato soup contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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