Brand
Specialty Selection
1 Specialty Selection product averages 53 kcal, 4.5 g of sugars and 0.4 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Roasted red pepper and tomato soup (4.5 g per 100 g)
