Rižolino

by Podravka 150 in Cereals and their products Barcode 3850104017230
Good nutritional quality
Unprocessed or minimally processed

Rižolino by Podravka provides 376 kcal per 100 g, with 2 g of sugars and 7 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cereals and their products category and comes in a 150 pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.3 g · Low
Sugars
2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 376 kcal 75 kcal 389
Total fat 1 g 0.2 g 0% 7.8 −87%
Saturated fat 0.3 g 0.1 g 1% 1.6 −81%
Carbohydrates 84 g 16.8 g 6% 69.5 +21%
Total sugars 2 g 0.4 g 17.7 −89%
Dietary fiber 1.5 g 0.3 g 1% 7.7 −81%
Protein 7 g 1.4 g 3% 10.3 −32%
Salt 0 g 0 g 0.8 −97%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8322 Cereals and their products products on Foodmetria.

Compared with other cereals and their products

Calories lower 48%
Sugars lower 22%
Salt lower 26%
Saturated fat lower 48%
Protein top 73%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

rižev zdrob 99%, vitamini (tiamin mononitrat, riboflavin, piridoksin hidroklorid, L-askorbinska kislina, DL-a-tokoferol acetat, folna kislina, nikotinamid), železov pirofosfat

Product details

Quantity
150
Serving size
20g
Sold in
Slovenia
Barcode
3850104017230

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rižolino?

Rižolino contains 376 kcal per 100 g and about 75 kcal per serving (20g).

How much sugar is in Rižolino?

Rižolino has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rižolino healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 26, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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