Risotto inratable

by Ben's 500g in Rices Barcode 5410673005489
Not enough data to compute
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Risotto inratable by Ben's provides 150 kcal per 100 g, with 0.5 g of sugars and 3 g of protein. That is 30% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rices category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 150 kcal 329 −54%
Total fat 0.5 g 1.4 −65%
Saturated fat 0.1 g 0.3 −62%
Carbohydrates 34 g 68.5 −50%
Total sugars 0.5 g 0.7 −30%
Added sugars 0 g 0.2 −100%
Dietary fiber 0.6 g 2.4 −75%
Protein 3 g 7.2 −58%
Salt 0 g 0.2 −96%

Category average across 2936 Rices products on Foodmetria.

Compared with other rices

Calories lower 7%
Sugars higher 38%
Salt higher 44%
Saturated fat lower 42%
Protein top 94%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

riz

Palm oil freeVeganVegetarian

Product details

Quantity
500g
Labels & certifications
NutriscoreNutriscore Grade B
Sold in
France
Barcode
5410673005489

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotto inratable?

Risotto inratable contains 150 kcal per 100 g.

How much sugar is in Risotto inratable?

Risotto inratable has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risotto inratable healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Risotto inratable vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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