Risotto con funghi porcini

by Coop 250 g in Mushrooms risottos Barcode 8001120709394
Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Risotto con funghi porcini by Coop provides 177 kcal per 100 g, with 0.8 g of sugars and 3.4 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mushrooms risottos category and comes in a 250 g pack. Contains: eggs, milk, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
0.8 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 177 kcal 206 −14%
Total fat 6.3 g 3.5 +78%
Saturated fat 3.1 g 1.4 +120%
Carbohydrates 26 g 38 −32%
Total sugars 0.8 g 1.3 −38%
Added sugars 0 g 0 −100%
Dietary fiber 1 g 1.7 −41%
Protein 3.4 g 4.9 −30%
Salt 0.6 g 1.1 −43%

Category average across 25 Mushrooms risottos products on Foodmetria.

Compared with other mushrooms risottos

Calories lower 48%
Sugars lower 42%
Salt lower 50%
Saturated fat higher 12%
Protein top 64%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Condimento ai funghi 60% [acqua, funghi champignon trifolati 19% (11% sul totale: funghi champignon coltivati (Agaricus bisporus) 80% (9% sul prodotto finito), olio di semi di girasole, sale, cipolla, aromi, correttore di acidità: acido citrico; antiossidante: acido ascorbico; prezzemolo, aglio, pepe), panna, cipolla, funghi porcini in olio 5,5% (3% sul totale: funghi porcini (Boletus edulis e relativo gruppo 75% (2,5% sul totale) olio di semi di girasole, sale, cipolla, aromi, correttore di acidità: acido citrico, prezzemolo, antiossidante: acido ascorbico; aglio, pepe) formaggio grattugiato (latte, sale, caglio, conservante: lisozima da uovo), amido di mais, vino bianco (contiene solfiti), sale marino integrale, aglio (contiene solfiti), pepe, aromi], riso cotto 40% (riso parboiled, acqua, sale marino integrale).

Palm oil freeNot vegan
Allergens
EggsMilkSulphur dioxide and sulphites

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
Riso 100 italiano
Sold in
Italy
Barcode
8001120709394

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotto con funghi porcini?

Risotto con funghi porcini contains 177 kcal per 100 g.

How much sugar is in Risotto con funghi porcini?

Risotto con funghi porcini has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risotto con funghi porcini healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Risotto con funghi porcini vegan?

Based on its ingredient list, it is not vegan.

What allergens does Risotto con funghi porcini contain?

According to the label data it contains: Eggs, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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