Porcini and Portobello wild mushroom risotto vs Risotto con funghi porcini
Overall, Porcini and Portobello wild mushroom risotto has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Porcini and Portobello wild mushroom risotto
Risotto con funghi porcini
Nutrition per 100 g
| Nutrient | Porcini and Portobello wild... | Risotto con funghi porcini |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 142 kcal | 177 kcal |
| Fat | 6.9 g | 6.3 g |
| Saturated fat | 3 g | 3.1 g |
| Sugars | 0.5 g | 0.8 g |
| Salt | 0.5 g | 0.6 g |
| Fiber | 0.6 g | 1 g |
| Protein | 2.8 g | 3.4 g |
| Additives | 0 | 2 |
| Allergens | Milk | Eggs, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Porcini and Portobello wild mushroom risotto has 20% fewer calories (142 kcal vs 177 kcal).
- Porcini and Portobello wild mushroom risotto has 38% less sugar (0.5 g vs 0.8 g).
- Risotto con funghi porcini has 40% more fiber (1 g vs 0.6 g).
- Risotto con funghi porcini has 18% more protein (3.4 g vs 2.8 g).
- Porcini and Portobello wild mushroom risotto is less processed (lower NOVA group).
- Only Risotto con funghi porcini lists: Eggs, Sulphur dioxide and sulphites.
Ingredients
Porcini and Portobello wild mushroom risotto
Cooked Risotto Rice (51%) (Water, Risotto Rice), Mushrooms (13%), Roasted Sliced Portobello Mushrooms (7%) (Portobello Mushrooms, Rapeseed Oil, Oregano, Black Pepper), Double Cream (Milk), White Wine, Onion, Wild Mushrooms (Chanterelle, Trompettes, Ceps) (3%), Mascarpone cheese (Milk), Butter (Milk), Regato Cheese (Milk), Rapeseed Oil, Mushroom Stock (Mushroom Concentrate, Rapeseed Oil, Mushroom Powder, Water, Sugar), Cornflour, Garlic Purée, Salt, Porcini Mushrooms, Parsley, Porcini Mushroom Powder, Black Pepper
Risotto con funghi porcini
Condimento ai funghi 60% [acqua, funghi champignon trifolati 19% (11% sul totale: funghi champignon coltivati (Agaricus bisporus) 80% (9% sul prodotto finito), olio di semi di girasole, sale, cipolla, aromi, correttore di acidità: acido citrico; antiossidante: acido ascorbico; prezzemolo, aglio, pepe), panna, cipolla, funghi porcini in olio 5,5% (3% sul totale: funghi porcini (Boletus edulis e relativo gruppo 75% (2,5% sul totale) olio di semi di girasole, sale, cipolla, aromi, correttore di acidità: acido citrico, prezzemolo, antiossidante: acido ascorbico; aglio, pepe) formaggio grattugiato (latte, sale, caglio, conservante: lisozima da uovo), amido di mais, vino bianco (contiene solfiti), sale marino integrale, aglio (contiene solfiti), pepe, aromi], riso cotto 40% (riso parboiled, acqua, sale marino integrale).
FAQ
Which is healthier: Porcini and Portobello wild mushroom risotto or Risotto con funghi porcini?
Overall, Porcini and Portobello wild mushroom risotto has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Porcini and Portobello wild mushroom risotto has fewer calories: 142 kcal versus 177 kcal per 100 g.
Which has less sugar?
Porcini and Portobello wild mushroom risotto has less sugar: 0.5 g versus 0.8 g per 100 g.