Risotto alla stracciatella vs Porcini and Portobello wild mushroom risotto
Overall, Porcini and Portobello wild mushroom risotto has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Risotto alla stracciatella
Porcini and Portobello wild mushroom risotto
Nutrition per 100 g
| Nutrient | Risotto alla stracciatella | Porcini and Portobello wild... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 195 kcal | 142 kcal |
| Fat | 12 g | 6.9 g |
| Saturated fat | 7.3 g | 3 g |
| Sugars | 1.4 g | 0.5 g |
| Salt | 0.3 g | 0.5 g |
| Fiber | — | 0.6 g |
| Protein | 4.5 g | 2.8 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Porcini and Portobello wild mushroom risotto has 27% fewer calories (142 kcal vs 195 kcal).
- Porcini and Portobello wild mushroom risotto has 43% less fat (6.9 g vs 12 g).
- Porcini and Portobello wild mushroom risotto has 59% less saturated fat (3 g vs 7.3 g).
- Porcini and Portobello wild mushroom risotto has 64% less sugar (0.5 g vs 1.4 g).
- Risotto alla stracciatella has 38% more protein (4.5 g vs 2.8 g).
- Porcini and Portobello wild mushroom risotto is less processed (lower NOVA group).
- Only Risotto alla stracciatella lists: Gluten.
Ingredients
Risotto alla stracciatella
Riz cuit 52,6% (riz, eau), crème (lait) 16,3%, fromage stracciatella 8,1% [mozzarella (contient lait), crème (lait), sel] eau, sauce béchamel 5,7 % [lait entier, crème (lait), farine de blé (gluten), amidon de maïs, sel], Grana Padano 4,5% (lait, sel, présure animale, lysozyme d'æuf), beurre (lait), truffe blanche d'été 1,4% (Tuber aestivum), amidon de riz, sel, arôme naturel. Produit élaboré dans un atelier qui utilise : crustacés, poissons, soja, arachide, céleri, moutarde, sulfites, sanbsnjjow Conservation : 24 heures au réfrigérateur. •3 jours dans le compartiment à glace du réfrigérateur. •Aú congélateur à - 18°C jusqu'à la date indiquée sur l'emballage. Ne jamais rečongeler un produit décongelé.
Porcini and Portobello wild mushroom risotto
Cooked Risotto Rice (51%) (Water, Risotto Rice), Mushrooms (13%), Roasted Sliced Portobello Mushrooms (7%) (Portobello Mushrooms, Rapeseed Oil, Oregano, Black Pepper), Double Cream (Milk), White Wine, Onion, Wild Mushrooms (Chanterelle, Trompettes, Ceps) (3%), Mascarpone cheese (Milk), Butter (Milk), Regato Cheese (Milk), Rapeseed Oil, Mushroom Stock (Mushroom Concentrate, Rapeseed Oil, Mushroom Powder, Water, Sugar), Cornflour, Garlic Purée, Salt, Porcini Mushrooms, Parsley, Porcini Mushroom Powder, Black Pepper
FAQ
Which is healthier: Risotto alla stracciatella or Porcini and Portobello wild mushroom risotto?
Overall, Porcini and Portobello wild mushroom risotto has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Porcini and Portobello wild mushroom risotto has fewer calories: 142 kcal versus 195 kcal per 100 g.
Which has less sugar?
Porcini and Portobello wild mushroom risotto has less sugar: 0.5 g versus 1.4 g per 100 g.