Porcini and Portobello wild mushroom risotto vs Risotti freschi ai funghi
Overall, Risotti freschi ai funghi has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Porcini and Portobello wild mushroom risotto
Risotti freschi ai funghi
Nutrition per 100 g
| Nutrient | Porcini and Portobello wild... | Risotti freschi ai funghi |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 142 kcal | 185 kcal |
| Fat | 6.9 g | 6.7 g |
| Saturated fat | 3 g | 1.9 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.5 g | 0.6 g |
| Fiber | 0.6 g | 1.1 g |
| Protein | 2.8 g | 3.6 g |
| Additives | 0 | 0 |
| Allergens | Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Porcini and Portobello wild mushroom risotto has 23% fewer calories (142 kcal vs 185 kcal).
- Risotti freschi ai funghi has 37% less saturated fat (1.9 g vs 3 g).
- Risotti freschi ai funghi has 45% more fiber (1.1 g vs 0.6 g).
- Risotti freschi ai funghi has 22% more protein (3.6 g vs 2.8 g).
- Only Risotti freschi ai funghi lists: Eggs, Gluten.
Ingredients
Porcini and Portobello wild mushroom risotto
Cooked Risotto Rice (51%) (Water, Risotto Rice), Mushrooms (13%), Roasted Sliced Portobello Mushrooms (7%) (Portobello Mushrooms, Rapeseed Oil, Oregano, Black Pepper), Double Cream (Milk), White Wine, Onion, Wild Mushrooms (Chanterelle, Trompettes, Ceps) (3%), Mascarpone cheese (Milk), Butter (Milk), Regato Cheese (Milk), Rapeseed Oil, Mushroom Stock (Mushroom Concentrate, Rapeseed Oil, Mushroom Powder, Water, Sugar), Cornflour, Garlic Purée, Salt, Porcini Mushrooms, Parsley, Porcini Mushroom Powder, Black Pepper
Risotti freschi ai funghi
Acqua, riso parboiled 26%, funghi misti 13% (porcini 65% (Boletus edulis e relativo gruppo), champignon 35% (Agaricus bisporus)), olio di semi di girasole, panna (contiene latte), cipolle, formaggi (formaggi stagionati (latte, sale, caglio, conservante: lisozima da uovo), Parmigiano Reggiano DOP (latte, sale, caglio), Grana Padano DOP (latte, sale, caglio, conservante: lisozima da uovo)), farina di grano tenero, burro (contiene latte), aglio, prezzemolo, carote, sale, estratto di lievito.
FAQ
Which is healthier: Porcini and Portobello wild mushroom risotto or Risotti freschi ai funghi?
Overall, Risotti freschi ai funghi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Porcini and Portobello wild mushroom risotto has fewer calories: 142 kcal versus 185 kcal per 100 g.
Which has less sugar?
Porcini and Portobello wild mushroom risotto has less sugar: 0.5 g versus 0.5 g per 100 g.