Comparison

Mushroom Risotto vs Risotti freschi ai funghi

Overall, Mushroom Risotto has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientMushroom RisottoRisotti freschi ai funghi
Nutri-Score b c
NOVA group — 3
Calories 88 kcal 185 kcal
Fat 2.2 g 6.7 g
Saturated fat 1 g 1.9 g
Sugars 1.8 g 0.5 g
Salt 0.4 g 0.6 g
Fiber 1.2 g 1.1 g
Protein 3.4 g 3.6 g
Additives00
AllergensNone listedEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mushroom Risotto has 52% fewer calories (88 kcal vs 185 kcal).
  • Mushroom Risotto has 67% less fat (2.2 g vs 6.7 g).
  • Mushroom Risotto has 47% less saturated fat (1 g vs 1.9 g).
  • Risotti freschi ai funghi has 72% less sugar (0.5 g vs 1.8 g).
  • Mushroom Risotto has the better Nutri-Score.
  • Only Risotti freschi ai funghi lists: Eggs, Gluten, Milk.

Ingredients

Mushroom Risotto

Not available.

Risotti freschi ai funghi

Acqua, riso parboiled 26%, funghi misti 13% (porcini 65% (Boletus edulis e relativo gruppo), champignon 35% (Agaricus bisporus)), olio di semi di girasole, panna (contiene latte), cipolle, formaggi (formaggi stagionati (latte, sale, caglio, conservante: lisozima da uovo), Parmigiano Reggiano DOP (latte, sale, caglio), Grana Padano DOP (latte, sale, caglio, conservante: lisozima da uovo)), farina di grano tenero, burro (contiene latte), aglio, prezzemolo, carote, sale, estratto di lievito.

FAQ

Which is healthier: Mushroom Risotto or Risotti freschi ai funghi?

Overall, Mushroom Risotto has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mushroom Risotto has fewer calories: 88 kcal versus 185 kcal per 100 g.

Which has less sugar?

Risotti freschi ai funghi has less sugar: 0.5 g versus 1.8 g per 100 g.

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