Risotto alla stracciatella vs Risotti freschi ai funghi
Overall, Risotti freschi ai funghi has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Risotto alla stracciatella | Risotti freschi ai funghi |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 195 kcal | 185 kcal |
| Fat | 12 g | 6.7 g |
| Saturated fat | 7.3 g | 1.9 g |
| Sugars | 1.4 g | 0.5 g |
| Salt | 0.3 g | 0.6 g |
| Fiber | — | 1.1 g |
| Protein | 4.5 g | 3.6 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Risotti freschi ai funghi has 44% less fat (6.7 g vs 12 g).
- Risotti freschi ai funghi has 74% less saturated fat (1.9 g vs 7.3 g).
- Risotti freschi ai funghi has 64% less sugar (0.5 g vs 1.4 g).
- Risotto alla stracciatella has 48% less salt (0.3 g vs 0.6 g).
- Risotto alla stracciatella has 20% more protein (4.5 g vs 3.6 g).
- Risotti freschi ai funghi is less processed (lower NOVA group).
- Only Risotti freschi ai funghi lists: Eggs.
Ingredients
Risotto alla stracciatella
Riz cuit 52,6% (riz, eau), crème (lait) 16,3%, fromage stracciatella 8,1% [mozzarella (contient lait), crème (lait), sel] eau, sauce béchamel 5,7 % [lait entier, crème (lait), farine de blé (gluten), amidon de maïs, sel], Grana Padano 4,5% (lait, sel, présure animale, lysozyme d'æuf), beurre (lait), truffe blanche d'été 1,4% (Tuber aestivum), amidon de riz, sel, arôme naturel. Produit élaboré dans un atelier qui utilise : crustacés, poissons, soja, arachide, céleri, moutarde, sulfites, sanbsnjjow Conservation : 24 heures au réfrigérateur. •3 jours dans le compartiment à glace du réfrigérateur. •Aú congélateur à - 18°C jusqu'à la date indiquée sur l'emballage. Ne jamais rečongeler un produit décongelé.
Risotti freschi ai funghi
Acqua, riso parboiled 26%, funghi misti 13% (porcini 65% (Boletus edulis e relativo gruppo), champignon 35% (Agaricus bisporus)), olio di semi di girasole, panna (contiene latte), cipolle, formaggi (formaggi stagionati (latte, sale, caglio, conservante: lisozima da uovo), Parmigiano Reggiano DOP (latte, sale, caglio), Grana Padano DOP (latte, sale, caglio, conservante: lisozima da uovo)), farina di grano tenero, burro (contiene latte), aglio, prezzemolo, carote, sale, estratto di lievito.
FAQ
Which is healthier: Risotto alla stracciatella or Risotti freschi ai funghi?
Overall, Risotti freschi ai funghi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Risotti freschi ai funghi has fewer calories: 185 kcal versus 195 kcal per 100 g.
Which has less sugar?
Risotti freschi ai funghi has less sugar: 0.5 g versus 1.4 g per 100 g.