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Risotto aux fruits de mer
Risotto aux fruits de mer by Tourpargel provides 118 kcal per 100 g, with 0.5 g of sugars and 5.2 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Risotto with seafood category. Contains: crustaceans, fish, gluten, milk, molluscs, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 118 kcal | 157 −25% |
| Total fat | 3.1 g | 6.2 −50% |
| Saturated fat | 1.4 g | 2.9 −52% |
| Carbohydrates | 17 g | 19.5 −13% |
| Total sugars | 0.5 g | 1.1 −56% |
| Added sugars | 0 g | 0 −100% |
| Protein | 5.2 g | 5.4 |
| Salt | 0.6 g | 0.8 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 18 Risotto with seafood products on Foodmetria.
Compared with other risotto with seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riz cuit (44,6%) (eau, Piz (origine : UE)), eau, g Contient : lait, mollusques,crustacés, sulfites, gluten de blé et poisson. 6. DU PACIFIQUE EI>8, CREVETTES ET NOIX CREVETTES ET NOIX DE SAINT JACQUES SURGELE RISOTTO ELAB MOULES fraiche crême Drgine: océan Indien), sel, antioxydants: acide citrique Cre o E Saint Jacques (3,6%), champignons de Paris (3,3%), vin blanc vermouth, sel, arôme naturel de poivre) (contient: sulfites), lait enfier en poudre, double concentré de tonates, huile d'olive vierge extra,, tarine de ble, fumet de poisson (arômes ngturels, extraits de poissons, epices et aromates), fond de volaille (vignde et jus de cuisson de volaille, sel), sel, basilic, épaississant : gomme xanthane. Contient : lait, mollusques.crustacés, sulfites, gluten de blé et poisson. Les allergènes à déclaration obligatoire sont soulignés dans la liste d'ingrédients. La présence d'éclats de coquilles n'est pas exclue. "Espèces et origines des noix de St Jacques "Argopecten purpuratus Pérou (B), Zygochlamys patagonica
- Allergens
- CrustaceansFishGlutenMilkMolluscsSulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- NutriscoreNutriscore Grade B
- Sold in
- France
- Barcode
- 3274470003015
Prices reported by shoppers
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Frequently asked questions
How many calories are in Risotto aux fruits de mer?
Risotto aux fruits de mer contains 118 kcal per 100 g.
How much sugar is in Risotto aux fruits de mer?
Risotto aux fruits de mer has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Risotto aux fruits de mer healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Risotto aux fruits de mer vegan?
Based on its ingredient list, it is not vegan.
What allergens does Risotto aux fruits de mer contain?
According to the label data it contains: Crustaceans, Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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