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Risotto ai funghi porcini
Risotto ai funghi porcini by Picard provides 158 kcal per 100 g, with 0.1 g of sugars and 3.4 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mushroom risottos category and comes in a 300 g pack. Contains: celery, eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 158 kcal | 212 −25% |
| Total fat | 6.5 g | 4.6 +41% |
| Saturated fat | 2.5 g | 2 +25% |
| Carbohydrates | 22 g | 36.6 −40% |
| Total sugars | 0.1 g | 1.3 −92% |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 3.4 g | 5.9 −42% |
| Salt | 0.8 g | 1 −18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 145 Mushroom risottos products on Foodmetria.
Compared with other mushroom risottos
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riz cuit Carnaroli 44%, eay , cèpes 11%, huile extra vierge d'olive, farine de riz, graną padano AOP (lait, sel, présure animale, lysozyme d'oeuf), beurre (lait), sel, oignon, bouilloń de légumes déshydraté (sel, fécule de pommes de terre, maltodextrine, léqumes děshydratés: oignon, carottes, céleri, persil, huile de tournesol, épices, extrait d'herbes aromatiques), persil, cèpe déshydraté 0,14%, ail, poivre." *AOP: Appellation d'Origine Protégée Produit élaboré dans un atelier qui utilise: gluten, sésame, soja.
- Allergens
- CeleryEggsMilk
- May contain traces
- Sesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Sold in
- France
- Barcode
- 3270160861828
Prices reported by shoppers
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Frequently asked questions
How many calories are in Risotto ai funghi porcini?
Risotto ai funghi porcini contains 158 kcal per 100 g.
How much sugar is in Risotto ai funghi porcini?
Risotto ai funghi porcini has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Risotto ai funghi porcini healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Risotto ai funghi porcini vegan?
Based on its ingredient list, it is not vegan.
What allergens does Risotto ai funghi porcini contain?
According to the label data it contains: Celery, Eggs, Milk. It may also contain traces of sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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