Risotto ai funghi porcini vs Risotto champignons et parmesan
Overall, Risotto champignons et parmesan has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Risotto ai funghi porcini
Risotto champignons et parmesan
Nutrition per 100 g
| Nutrient | Risotto ai funghi porcini | Risotto champignons et parme... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 158 kcal | 86 kcal |
| Fat | 6.5 g | 2.9 g |
| Saturated fat | 2.5 g | 1.4 g |
| Sugars | 0.1 g | 0 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | — | 0 g |
| Protein | 3.4 g | 1.9 g |
| Additives | 1 | 0 |
| Allergens | Celery, Eggs, Milk | Celery, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Risotto champignons et parmesan has 46% fewer calories (86 kcal vs 158 kcal).
- Risotto champignons et parmesan has 55% less fat (2.9 g vs 6.5 g).
- Risotto champignons et parmesan has 44% less saturated fat (1.4 g vs 2.5 g).
- Risotto ai funghi porcini has 44% more protein (3.4 g vs 1.9 g).
- Risotto champignons et parmesan is less processed (lower NOVA group).
- Only Risotto ai funghi porcini lists: Eggs.
- Only Risotto champignons et parmesan lists: Sulphur dioxide and sulphites.
Ingredients
Risotto ai funghi porcini
Riz cuit Carnaroli 44%, eay , cèpes 11%, huile extra vierge d'olive, farine de riz, graną padano AOP (lait, sel, présure animale, lysozyme d'oeuf), beurre (lait), sel, oignon, bouilloń de légumes déshydraté (sel, fécule de pommes de terre, maltodextrine, léqumes děshydratés: oignon, carottes, céleri, persil, huile de tournesol, épices, extrait d'herbes aromatiques), persil, cèpe déshydraté 0,14%, ail, poivre." *AOP: Appellation d'Origine Protégée Produit élaboré dans un atelier qui utilise: gluten, sésame, soja.
Risotto champignons et parmesan
Eau, champignons* de Paris en morceaux 15%, riz étuvé* 13%, oignons* en morceaux, crème* entière stérilisée UHT 7%, vin blanc* (sulfites), parmesan* (lait) 1,5%, bouillon de légumes* (sel marin, amidon de mais*, extrait de levure*, huile de tournesol*, carottes*, poireaux*, épices*, plantes aromatiques* (céleri), céleri*), huile d'olive* vierge extra, persil*, amidon de maïs*, purée d'ail*, champignons* bolets en poudre 0,5%, sel marin, poivre noir*. *Produits issus de l'agriculture biologique. Peut contenir des traces de gluten, soja et graines de sésame.
FAQ
Which is healthier: Risotto ai funghi porcini or Risotto champignons et parmesan?
Overall, Risotto champignons et parmesan has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Risotto champignons et parmesan has fewer calories: 86 kcal versus 158 kcal per 100 g.
Which has less sugar?
Risotto champignons et parmesan has less sugar: 0 g versus 0.1 g per 100 g.