Risotto ai funghi porcini vs La néo popote! Risotto Champignons & parmesan
Overall, La néo popote! Risotto Champignons & parmesan has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Risotto ai funghi porcini
La néo popote! Risotto Champignons & parmesan
Nutrition per 100 g
| Nutrient | Risotto ai funghi porcini | La néo popote! Risotto Champ... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 158 kcal | 114 kcal |
| Fat | 6.5 g | 5.1 g |
| Saturated fat | 2.5 g | 2.4 g |
| Sugars | 0.1 g | 1.8 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | — | 1.8 g |
| Protein | 3.4 g | 2.4 g |
| Additives | 1 | 0 |
| Allergens | Celery, Eggs, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La néo popote! Risotto Champignons & parmesan has 28% fewer calories (114 kcal vs 158 kcal).
- La néo popote! Risotto Champignons & parmesan has 22% less fat (5.1 g vs 6.5 g).
- Risotto ai funghi porcini has 94% less sugar (0.1 g vs 1.8 g).
- Risotto ai funghi porcini has 29% more protein (3.4 g vs 2.4 g).
- La néo popote! Risotto Champignons & parmesan is less processed (lower NOVA group).
- Only Risotto ai funghi porcini lists: Celery, Eggs.
Ingredients
Risotto ai funghi porcini
Riz cuit Carnaroli 44%, eay , cèpes 11%, huile extra vierge d'olive, farine de riz, graną padano AOP (lait, sel, présure animale, lysozyme d'oeuf), beurre (lait), sel, oignon, bouilloń de légumes déshydraté (sel, fécule de pommes de terre, maltodextrine, léqumes děshydratés: oignon, carottes, céleri, persil, huile de tournesol, épices, extrait d'herbes aromatiques), persil, cèpe déshydraté 0,14%, ail, poivre." *AOP: Appellation d'Origine Protégée Produit élaboré dans un atelier qui utilise: gluten, sésame, soja.
La néo popote! Risotto Champignons & parmesan
Champignons de Paris* (31%), riz complet long de Camargue* (13%), eau, courgettes du Sud Ouest* (8%), oignons*, carottes*, crème*(5%), poireaux*, huile de tournesol* désodorisée, concentré de tomates à 28%* , parmesan* AOP Parmigiano Reggiano (1%), sel marin non raffiné de l'Atlantique, jus de citron*, ail*, amidon de maïs*, muscade*, poivre* * ingrédients biologiques
FAQ
Which is healthier: Risotto ai funghi porcini or La néo popote! Risotto Champignons & parmesan?
Overall, La néo popote! Risotto Champignons & parmesan has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La néo popote! Risotto Champignons & parmesan has fewer calories: 114 kcal versus 158 kcal per 100 g.
Which has less sugar?
Risotto ai funghi porcini has less sugar: 0.1 g versus 1.8 g per 100 g.