Risotto champignons et parmesan vs Risotto au poulet aux champignons
Overall, Risotto champignons et parmesan has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Risotto champignons et parmesan
Risotto au poulet aux champignons
Nutrition per 100 g
| Nutrient | Risotto champignons et parme... | Risotto au poulet aux champi... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 4 |
| Calories | 86 kcal | 114 kcal |
| Fat | 2.9 g | 4 g |
| Saturated fat | 1.4 g | 2 g |
| Sugars | 0 g | 0.6 g |
| Salt | 0.7 g | 0.6 g |
| Fiber | 0 g | 0.5 g |
| Protein | 1.9 g | 5.1 g |
| Additives | 0 | 0 |
| Allergens | Celery, Milk, Sulphur dioxide and sulphites | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Risotto champignons et parmesan has 25% fewer calories (86 kcal vs 114 kcal).
- Risotto champignons et parmesan has 28% less fat (2.9 g vs 4 g).
- Risotto champignons et parmesan has 30% less saturated fat (1.4 g vs 2 g).
- Risotto champignons et parmesan has no sugar, while Risotto au poulet aux champignons has 0.6 g.
- Risotto au poulet aux champignons has 100% more fiber (0.5 g vs 0 g).
- Risotto au poulet aux champignons has 63% more protein (5.1 g vs 1.9 g).
- Risotto au poulet aux champignons has the better Nutri-Score.
- Risotto champignons et parmesan is less processed (lower NOVA group).
- Only Risotto champignons et parmesan lists: Celery, Sulphur dioxide and sulphites.
- Only Risotto au poulet aux champignons lists: Gluten.
Ingredients
Risotto champignons et parmesan
Eau, champignons* de Paris en morceaux 15%, riz étuvé* 13%, oignons* en morceaux, crème* entière stérilisée UHT 7%, vin blanc* (sulfites), parmesan* (lait) 1,5%, bouillon de légumes* (sel marin, amidon de mais*, extrait de levure*, huile de tournesol*, carottes*, poireaux*, épices*, plantes aromatiques* (céleri), céleri*), huile d'olive* vierge extra, persil*, amidon de maïs*, purée d'ail*, champignons* bolets en poudre 0,5%, sel marin, poivre noir*. *Produits issus de l'agriculture biologique. Peut contenir des traces de gluten, soja et graines de sésame.
Risotto au poulet aux champignons
Eau, bouchées de blanc de poulet traité en salaison 14% [blanc de poulet 11.9% (origine : France), eau, dextrose, fécule de pommes de terre, sel], riz 13%, crème de riz (eau, riz), crème fraîche (contient _lait_), champignons de Paris 4.2%, oignons frits (oignons, huile d'olive vierge, sel), amidon de riz, vin blanc, fromage à pâte dure (contient _lait_), huile de colza, farine de _blé_, sel, ciboulette, poudre de champignons 0.1%, poudre de cèpes, poivre.
FAQ
Which is healthier: Risotto champignons et parmesan or Risotto au poulet aux champignons?
Overall, Risotto champignons et parmesan has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Risotto champignons et parmesan has fewer calories: 86 kcal versus 114 kcal per 100 g.
Which has less sugar?
Risotto champignons et parmesan has less sugar: 0 g versus 0.6 g per 100 g.