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Risotto Aux Cèpes Du Périgord 400G
Risotto Aux Cèpes Du Périgord 400G by Cellier Sarlat provides 189 kcal per 100 g, with 0.2 g of sugars and 3.7 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Mushroom risottos category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 189 kcal | 212 −11% |
| Total fat | 0.3 g | 4.6 −93% |
| Saturated fat | 0.1 g | 2 −98% |
| Carbohydrates | 41.5 g | 36.6 +13% |
| Total sugars | 0.2 g | 1.3 −88% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 0.7 g | 1.6 −56% |
| Protein | 3.7 g | 5.9 −37% |
| Salt | 0 g | 1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 145 Mushroom risottos products on Foodmetria.
Compared with other mushroom risottos
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riz arboric, cèpes
Product details
- Quantity
- 400 g
- Sold in
- France
- Barcode
- 3462670000082
Prices reported by shoppers
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Frequently asked questions
How many calories are in Risotto Aux Cèpes Du Périgord 400G?
Risotto Aux Cèpes Du Périgord 400G contains 189 kcal per 100 g.
How much sugar is in Risotto Aux Cèpes Du Périgord 400G?
Risotto Aux Cèpes Du Périgord 400G has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Risotto Aux Cèpes Du Périgord 400G healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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