Risotto ai funghi porcini vs Risotto au poulet aux champignons
Overall, Risotto au poulet aux champignons has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Risotto ai funghi porcini
Risotto au poulet aux champignons
Nutrition per 100 g
| Nutrient | Risotto ai funghi porcini | Risotto au poulet aux champi... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 158 kcal | 114 kcal |
| Fat | 6.5 g | 4 g |
| Saturated fat | 2.5 g | 2 g |
| Sugars | 0.1 g | 0.6 g |
| Salt | 0.8 g | 0.6 g |
| Fiber | — | 0.5 g |
| Protein | 3.4 g | 5.1 g |
| Additives | 1 | 0 |
| Allergens | Celery, Eggs, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Risotto au poulet aux champignons has 28% fewer calories (114 kcal vs 158 kcal).
- Risotto au poulet aux champignons has 38% less fat (4 g vs 6.5 g).
- Risotto au poulet aux champignons has 20% less saturated fat (2 g vs 2.5 g).
- Risotto ai funghi porcini has 83% less sugar (0.1 g vs 0.6 g).
- Risotto au poulet aux champignons has 33% more protein (5.1 g vs 3.4 g).
- Risotto au poulet aux champignons has the better Nutri-Score.
- Only Risotto ai funghi porcini lists: Celery, Eggs.
- Only Risotto au poulet aux champignons lists: Gluten.
Ingredients
Risotto ai funghi porcini
Riz cuit Carnaroli 44%, eay , cèpes 11%, huile extra vierge d'olive, farine de riz, graną padano AOP (lait, sel, présure animale, lysozyme d'oeuf), beurre (lait), sel, oignon, bouilloń de légumes déshydraté (sel, fécule de pommes de terre, maltodextrine, léqumes děshydratés: oignon, carottes, céleri, persil, huile de tournesol, épices, extrait d'herbes aromatiques), persil, cèpe déshydraté 0,14%, ail, poivre." *AOP: Appellation d'Origine Protégée Produit élaboré dans un atelier qui utilise: gluten, sésame, soja.
Risotto au poulet aux champignons
Eau, bouchées de blanc de poulet traité en salaison 14% [blanc de poulet 11.9% (origine : France), eau, dextrose, fécule de pommes de terre, sel], riz 13%, crème de riz (eau, riz), crème fraîche (contient _lait_), champignons de Paris 4.2%, oignons frits (oignons, huile d'olive vierge, sel), amidon de riz, vin blanc, fromage à pâte dure (contient _lait_), huile de colza, farine de _blé_, sel, ciboulette, poudre de champignons 0.1%, poudre de cèpes, poivre.
FAQ
Which is healthier: Risotto ai funghi porcini or Risotto au poulet aux champignons?
Overall, Risotto au poulet aux champignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Risotto au poulet aux champignons has fewer calories: 114 kcal versus 158 kcal per 100 g.
Which has less sugar?
Risotto ai funghi porcini has less sugar: 0.1 g versus 0.6 g per 100 g.