Risotto

by Riseria Vignola Giovanni S.p.A. 1kg in Brown rices Barcode 8002130206897
Good nutritional quality
Green-Score
d
Environmental impact estimate

Risotto by Riseria Vignola Giovanni S.p.A. provides 359 kcal per 100 g, with 1.2 g of sugars and 7.5 g of protein. That is 73% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Brown rices category and comes in a 1kg pack.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.5 g · Low
Sugars
1.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 359 kcal 359 kcal 325 +11%
Total fat 1.9 g 1.9 g 2% 2.5 −24%
Saturated fat 0.5 g 0.5 g 3% 0.4 +22%
Carbohydrates 77 g 77 g 28% 65.3 +18%
Total sugars 1.2 g 1.2 g 0.7 +73%
Dietary fiber 1.9 g 1.9 g 7% 3.5 −46%
Protein 7.5 g 7.5 g 15% 7.1 +5%
Salt 0 g 0 g 0.1 −70%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 358 Brown rices products on Foodmetria.

Compared with other brown rices

Calories higher 27%
Sugars higher 15%
Salt higher 41%
Saturated fat lower 49%
Protein top 54%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1kg
Serving size
1 portion (100 g)
Labels & certifications
Made in Italy
Sold in
Belgium, Germany, Italy
Barcode
8002130206897

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotto?

Risotto contains 359 kcal per 100 g and about 359 kcal per serving (1 portion (100 g)).

How much sugar is in Risotto?

Risotto has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risotto healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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