Riso Arborio

by Riseria Vignola Giovanni S.p.A. 1000 g in Arborio rices Barcode 8002130200888
Good nutritional quality
Green-Score
d
Environmental impact estimate

Riso Arborio by Riseria Vignola Giovanni S.p.A. provides 354 kcal per 100 g, with 0.2 g of sugars and 6.7 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Arborio rices category and comes in a 1000 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
0.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 354 kcal 354 kcal 360
Total fat 0.4 g 0.4 g 1% 0.8 −53%
Saturated fat 0.1 g 0.1 g 1% 0.2 −50%
Carbohydrates 80.4 g 80.4 g 29% 77
Total sugars 0.2 g 0.2 g 0.4 −55%
Dietary fiber 1 g 1 g 4% 1.7 −42%
Protein 6.7 g 6.7 g 13% 7.3 −9%
Salt 0 g 0 g 0.1 −87%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 205 Arborio rices products on Foodmetria.

Compared with other arborio rices

Calories higher 34%
Sugars lower 27%
Salt higher 47%
Saturated fat lower 23%
Protein top 87%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1000 g
Serving size
100 g
Labels & certifications
Made in Italy
Sold in
Belgium, Italy
Barcode
8002130200888

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riso Arborio?

Riso Arborio contains 354 kcal per 100 g and about 354 kcal per serving (100 g).

How much sugar is in Riso Arborio?

Riso Arborio has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riso Arborio healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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