Riso nero integrale by Sigma

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Riso nero integrale

by Sigma in Parboiled rices Barcode 8004348144350
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Riso nero integrale by Sigma provides 355 kcal per 100 g, with 1 g of sugars and 7.7 g of protein. That is 54% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Parboiled rices category.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.7 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 344
Total fat 2.2 g 1.1 +98%
Saturated fat 0.7 g 0.3 +139%
Carbohydrates 75 g 75.3
Total sugars 1 g 0.6 +54%
Added sugars 0 g 0
Dietary fiber 1.1 g 2 −46%
Protein 7.7 g 7.3 +6%
Salt 0 g 0 −61%

Category average across 247 Parboiled rices products on Foodmetria.

Compared with other parboiled rices

Calories higher 36%
Sugars higher 6%
Salt lower 44%
Saturated fat higher 11%
Protein top 25%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riso nero integrale

Palm oil freeVeganVegetarian

Product details

Sold in
Italy
Barcode
8004348144350

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riso nero integrale?

Riso nero integrale contains 355 kcal per 100 g.

How much sugar is in Riso nero integrale?

Riso nero integrale has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riso nero integrale healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Riso nero integrale vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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