Riso Bal.int.bio Viviv.coop G 500

by Coop 500unknown in Brown rices Barcode 8001120811936
Good nutritional quality
Green-Score
b
Environmental impact estimate

Riso Bal.int.bio Viviv.coop G 500 by Coop provides 369 kcal per 100 g, with 1.1 g of sugars and 7.4 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Brown rices category and comes in a 500unknown pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.5 g · Low
Sugars
1.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 369 kcal 295 kcal 325 +14%
Total fat 2.2 g 1.8 g 2% 2.5 −13%
Saturated fat 0.5 g 0.4 g 2% 0.4 +22%
Carbohydrates 79 g 63.2 g 23% 65.3 +21%
Total sugars 1.1 g 0.9 g 0.7 +59%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 1.4 g 1.1 g 4% 3.5 −60%
Protein 7.4 g 5.9 g 12% 7.1
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 358 Brown rices products on Foodmetria.

Compared with other brown rices

Calories higher 14%
Sugars higher 18%
Salt lower 1%
Saturated fat lower 49%
Protein top 57%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

rice

Product details

Quantity
500unknown
Serving size
80g
Labels & certifications
OrganicEU OrganicIT-BIO-014Coop
Sold in
Germany, Italy
Barcode
8001120811936

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riso Bal.int.bio Viviv.coop G 500?

Riso Bal.int.bio Viviv.coop G 500 contains 369 kcal per 100 g and about 295 kcal per serving (80g).

How much sugar is in Riso Bal.int.bio Viviv.coop G 500?

Riso Bal.int.bio Viviv.coop G 500 has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riso Bal.int.bio Viviv.coop G 500 healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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