Rising Crust Pizza
Rising Crust Pizza by Brookshire's provides 232 kcal per 100 g, with 3.2 g of sugars and 8.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 pizza (155 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 232 kcal | 360 kcal | 250 −7% | |
| Total fat | 9 g | 14 g | 18% | 10.4 −13% |
| Saturated fat | 3.2 g | 5 g | 25% | 4.5 −28% |
| Carbohydrates | 27.1 g | 42 g | 15% | 27.9 |
| Total sugars | 3.2 g | 5 g | 3.1 +5% | |
| Dietary fiber | 1.9 g | 2.9 g | 10% | 1.7 +13% |
| Protein | 8.4 g | 13 g | 26% | 10.9 −23% |
| Salt | 1.5 g | 2.4 g | 1.4 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (wheat flour, water, soybean oil, sugar, cornmeal, vital wheat gluten, yeast, dough conditioners [datem, ascorbic acid, enzymes, sodium stearoyl lactylate], salt, sodium bicarbonate, sodium aluminum phosphate, dextrose, artificial flavor, soy lecithin [processing aid]), cheeses (low moisture part-skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan and romano cheese blend [both made from pasteurized cow's milk, cheese cultures, salt, rennet], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), sauce (water, tomato paste, sugar, salt, spices, onion powder, xanthan gum, garlic powder), italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), red bell pepper, green bell pepper, yellow onion, black olives (olives, water, salt, ferrous gluconate).
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 pizza (155 g)
- Sold in
- United States
- Barcode
- 0092825093657
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rising Crust Pizza?
Rising Crust Pizza contains 232 kcal per 100 g and about 360 kcal per serving (0.167 pizza (155 g)).
How much sugar is in Rising Crust Pizza?
Rising Crust Pizza has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rising Crust Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rising Crust Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rising Crust Pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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