Jam

by Brookshire's in Jams Barcode 0092825111504
Poor nutritional quality
Ultra-processed food

Jam by Brookshire's provides 250 kcal per 100 g, with 35 g of sugars and 0 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
35 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 50 kcal 207 +21%
Total fat 0 g 0 g 0% 0.7 −100%
Carbohydrates 65 g 13 g 5% 48.9 +33%
Total sugars 35 g 7 g 45.2 −23%
Protein 0 g 0 g 0% 0.8 −100%
Salt 0.1 g 0 g 0.1 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2309 Jams products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other jams

Calories higher 20%
Sugars lower 18%
Salt higher 19%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Strawberry puree, corn syrup, high fructose corn syrup, water, sugar, pectin, citric acid (added as a preservative only)

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Tbsp (20 g)
Sold in
United States
Barcode
0092825111504

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jam?

Jam contains 250 kcal per 100 g and about 50 kcal per serving (1 Tbsp (20 g)).

How much sugar is in Jam?

Jam has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Jam healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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