Ръжено пшеничен хляб
Ръжено пшеничен хляб by Хлебозавод Стражица provides 212 kcal per 100 g, with 3.2 g of sugars and 6.9 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Rye-and-wheat breads category and comes in a 500 г pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 212 kcal | 254 −16% |
| Total fat | 0.9 g | 3.3 −73% |
| Saturated fat | 0.1 g | 0.5 −72% |
| Carbohydrates | 42.8 g | 45.7 −6% |
| Total sugars | 3.2 g | 4.7 −32% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 7 g | 5.8 +20% |
| Protein | 6.9 g | 8.3 −16% |
| Salt | 0.8 g | 1.2 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 50 Rye-and-wheat breads products on Foodmetria.
Compared with other rye-and-wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ръжено брашно 30%, мая, готварска сол, брашно тип 700 (70%), ръжена закваска, вода, подобрител: аскорбинова киселина, комплекс ензими.
- Allergens
- Gluten
Product details
- Quantity
- 500 г
- Sold in
- Bulgaria
- Barcode
- 3800209860644
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ръжено пшеничен хляб?
Ръжено пшеничен хляб contains 212 kcal per 100 g.
How much sugar is in Ръжено пшеничен хляб?
Ръжено пшеничен хляб has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ръжено пшеничен хляб healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ръжено пшеничен хляб contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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