Rice, vermicelli, carrots and beef broth, beef

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 1/2 onz (70 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1100 Rice dishes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

12% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

2.9 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

1.4 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other rice dishes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rice, wheat flour, durum wheat semolina, salt, onions*, hydrolyzed protein (corn, soy and wheat), carrots*, sugar, monosodium glutamate, caramel color, beef broth*, natural flavor, garlic*, autolyzed yeast extract*, hydrolyzed gluten (wheat and corn) and hydrolyzed soy protein, disodium inosinate, niacin, disodium guanylate, ferric orthophosphate, ferrous sulfate, thiamin mononitrate, milk, folic acid, riboflavin.

Allergens

GlutenMilkSoybeans

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

2 1/2 onz (70 g)

Sold in

United States

Barcode

0015300013124

Prices reported by shoppers