Nutrition report ready
Rice & Pasta In A Creamy White Cheddar Flavored Sauce With A Touch Of…
Nutri-Score A NOVA 4
View detailsRice & Pasta In A Creamy White Cheddar Flavored Sauce With A Touch Of Jalapeno
Rice & Pasta In A Creamy White Cheddar Flavored Sauce With A Touch Of Jalapeno by Unilever provides 525 kcal per 100 g, with 6.3 g of sugars and 14.7 g of protein. That is 150% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice dishes category and comes in a 69 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 69g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 525 kcal | 362 kcal | 263 +100% | |
| Total fat | 4.2 g | 2.9 g | 4% | 3.3 +26% |
| Saturated fat | 1 g | 0.7 g | 3% | 0.8 +25% |
| Total sugars | 6.3 g | 4.3 g | 2.5 +150% | |
| Dietary fiber | 4.2 g | 2.9 g | 10% | 3.1 +34% |
| Protein | 14.7 g | 10.1 g | 20% | 7.5 +97% |
| Salt | 0 g | 0 g | 1.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1100 Rice dishes products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Low saturated fat
- 1 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
- Source of fiber
- 4.2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other rice dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED PARBOILED LONG GRAIN RICE [RICE, NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID], ENRICHED VERMICELLI [WHEAT AND DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], MALTODEXTRIN (CORN), WHEY, SALT, RED BELL PEPPERS*, PALM OIL, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC POWDER, ONION POWDER, SPICES, NATURAL FLAVOR (SOY, CORN), NONFAT MILK*, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, CORN STARCH, YEAST EXTRACT, TORULA YEAST, JALAPENO PEPPER*, CITRIC ACID, HIGH OLEIC SUNFLOWER OIL, DISODIUM GUANYLATE, DISODIUM INOSINATE, LACTIC ACID, SODIUM CASEINATE (MILK), SOYBEAN OIL.
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 69 g
- Serving size
- 69g
- Sold in
- United States
- Barcode
- 0041000384936
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rice & Pasta In A Creamy White Cheddar Flavored Sauce With A Touch Of Jalapeno?
Rice & Pasta In A Creamy White Cheddar Flavored Sauce With A Touch Of Jalapeno contains 525 kcal per 100 g and about 362 kcal per serving (69g).
How much sugar is in Rice & Pasta In A Creamy White Cheddar Flavored Sauce With A Touch Of Jalapeno?
Rice & Pasta In A Creamy White Cheddar Flavored Sauce With A Touch Of Jalapeno has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Rice & Pasta In A Creamy White Cheddar Flavored Sauce With A Touch Of Jalapeno healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rice & Pasta In A Creamy White Cheddar Flavored Sauce With A Touch Of Jalapeno vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rice & Pasta In A Creamy White Cheddar Flavored Sauce With A Touch Of Jalapeno contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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